Intro
The Chef
Philosophy
Gallery
cookbooks
ITALIAN

Igles Corelli

Intro
The Chef
Philosophy
Gallery
cookbooks
ITALIAN
Flavio Signani
11 June 2015

Crispy lasagna | prosciutto | Robiola zabaglione

Flavio Signani
11 June 2015

Tagged: lasagna, zabaglione

Newer PostSCAMPI & OYSTER LEAVES TEMPURA | SCAMPI EMULSION & VIOLET POTATOES SAUCE
Older PostStuffed guinea fowl breast
Back to Top
Privacy Policy
cookie policy
Italiano
chef@iglescorelli.it

Corelli Food S.r.l. – Via Maddalena Raineri n. 12 C/10 - 00151 Roma RM - Italia

C.F./ P.IVA 14462061004

REA: RM – 1522540